They say food is the original social media... and we couldn't agree more. 

We're hosting hands-on classes that are meant to give attendees a behind the scenes look at prep work for our Vegan Supper Club series. Every month, Chef Daniel will select one dish or component from an upcoming supper club and walk participants through flavour/texture combination and menu design to prep, execution and plating.


A chef's choice dinner is included and tickets start at $50 per person. Suitable for teens/adults 13+ 

Prep School Classes- CANCELLED

Prep School:

Scratch-Made Gnocchi

Monday, March 23rd 2020 6pm-9pm - $50

Prep School Item: Main Course for our 'Ladies Night' Supper Club,

A catering staple and base for some of our most beloved menu complications is Chef Holloway's scratch-made Gnocchi.
Learn how to make a vegan variation of this dish featured in this month's supper club dinner. Potato Gnocchi Puffed Quinoa & Toasted Hemp Seed w/ Grapefruit Beurre Blanc & Kale Chip. Hands-on instruction includes a chef's choice dinner.

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Looking for a great space to host your next event? Our open concept tasting room is perfect for both cocktail and sit down dinners. 

Happening monthly in our private tasting room, these informal communal style vegan dinners, showcase the best in seasonal produce.

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