They say food is the original social media... and we couldn't agree more.
We're hosting hands-on classes that are meant to give attendees a behind the scenes look at prep work for our Vegan Supper Club series. Every month, Chef Daniel will select one dish or component from an upcoming supper club and walk participants through flavour/texture combination and menu design to prep, execution and plating.
A chef's choice dinner is included and tickets start at $50 per person. Suitable for teens/adults 13+
Upcoming Prep School Classes
Monday, January 20th 2020 6pm-9pm - $50
Introduction Course for Robbie Burns Supper Club,
"Our Beloved Haggis" with Neeps and Tatties Spiced Oat and Mushroom, Creamed Rutabaga and Potatoes
Do you want to celebrate your strong Scottish heritage but the sound of sheep intestines and other offals sound... well awful?! No worries we've got just the thing... Learn how to make Chef Daniel's vegan haggis.
While we have moved towards making all our supper club menus also available in gluten-free, there are times where the menu is simply not conducive to this option as the menu is too labour intensive and will require an entire re-work not worthy of the theme. Unfortunately, this menu is one that will NOT available in gluten-free.