We're hosting hands-on classes that are meant to give attendees a behind the scenes look at prep work for our Vegan Supper Club series. Every month, Chef Daniel will select one dish or component from an upcoming supper club and walk participants through flavour/texture combination and menu design to prep, execution and plating.
A chef's choice dinner is included and tickets start at $50 per person. Suitable for teens/adults 13+
Prep School is postponed due to Covid, however, Chef Daniel is hosting free online class