We're hosting hands-on classes that are meant to give attendees a behind the scenes look at prep work for our Vegan Supper Club series. Every month, Chef Daniel will select one dish or component from an upcoming supper club and walk participants through flavour/texture combination and menu design to prep, execution and plating.
Tickets start at $50 per person. Suitable for teens/adults 13+
Prep school is back! We're hosting live online classes; click here to see what's coming up next