About Us
Just like ideas, acorns begin small with the hopes of becoming something big, strong and meaningful. This was the initial push behind Urban Acorn; a Flexiatarian Catering company in the Baby Point, founded by husband & wife team Chef Daniel Holloway and his 'Boss Lady' partner Marie.
Inspired by art, music, and using food as a dialogue for social change, Urban Acorn wants to encourage people to broaden their understanding of food and each other with the hopes of building stronger communities.
Their mostly plant-based approach to cuisine, allows them to seamlessly create menus to both omnivores and vegans. Their philosophy is simple, Food should unite, not divide people.
Our Mandate
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Community: We support local businesses & farmers; we want to initiate positive change in Toronto.
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Quality: Our goal is to meet your needs without compromising food’s integrity.
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Diversity: We welcome diversity by serving you regardless of your race, gender, sexuality, ethnicity, religion, financial status, political belief or ability.
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Customizability: Allergies, food sensitivities and dietary restrictions may be accommodated at no additional charge. We are also Dine AwareTM certified.
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Accountability: All attempts are made to suggest menu items that are in-season. Whenever local is not possible organic ingredients will be selected.
From the Press
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BlogTO - August 2016 & 2017
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BlogTO - March 2016
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