Just like ideas, acorns begin small with the hopes of becoming something big, strong and meaningful. This was the initial push behind Urban Acorn; a Flexiatarian Catering company in the Baby Point, founded by husband & wife team Chef Daniel Holloway and his 'Boss Lady' partner Marie.
Inspired by art, music, and using food as a dialogue for social change, Urban Acorn wants to encourage people to broaden their understanding of food and each other with the hopes of building stronger communities.
Their mostly plant-based approach to cuisine, allows them to seamlessly create menus to both omnivores and vegans. Their philosophy is simple, Food should unite, not divide people.
Community: We support local businesses & farmers; we want to initiate positive change in Toronto.
Quality: Our goal is to meet your needs without compromising food’s integrity.
Diversity: We welcome diversity by serving you regardless of your race, gender, sexuality, ethnicity, religion, financial status, political belief or ability.
Customizability: Allergies, food sensitivities and dietary restrictions may be accommodated at no additional charge. We are also Dine AwareTM certified.
Accountability: All attempts are made to suggest menu items that are in-season. Whenever local is not possible organic ingredients will be selected.
From the Press
BlogTO - August 2016 & 2017
BlogTO - March 2016