with House-Made Mulberry Glaze

with Emmentaler Swiss Cheese, Caramelized Onions, Quebec Haskap Berry Mustard, Micro Arugula and Blue Plum Gastrique.

with Peruvian Cuzco Pinto Beans and Cauliflower Queso

with Golden Beet Purée and Pickled Quail Egg

with Cucumber and Sorrel

aux Cerises et Fraise {Cherries & Strawberries

with Chipotle Aioli

with Tapenade in Smoked Tomato Oil

with #Ontario #Strawberries & Coconut Cream

Served with Ground Cherries, Rasberry Vanilla 'Butterscotch', Home-Made Guava Paste, Lemon Curd, Coconut Cream Anglaise, and Strawberry Coulis

Photo Credit Justin Eastman Media

Tossed in a Roasted Red Pepper Emulsion garnished with Summer Peas and Baby Zucchini

Photo Credit Justin Eastman Media