They say food is the original social media... and we couldn't agree more. 

New for 2020, we're hosting hands-on classes that are meant to give attendees a behind the scenes look at prep work for our Vegan Supper Club series. Every month, Chef Daniel will select one dish or component from an upcoming supper club and walk participants through flavour/texture combination and menu design to prep, execution and plating.


A chef's choice dinner is included and tickets start at $50 per person. Suitable for teens/adults 13+ 

Upcoming Prep School Classes

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Vegan Haitian Accra

Monday, January 6th 2020 6pm-9pm - $50

Ticket includes Buffet/Family Style Dinner & Hands-On Instruction

Introduction Course for Haitian Revolution Supper Club, 
Black Bean and Malanga Accra with Ti Malice Sauce, Pikliz with Banan Peze

In 1804 Haitians won a revolt against Napoleon's army, becoming the first independent black nation in the world. Every January 1st Haitians remember that triumphant day with family, friends and of course food!!!

Join Chef Holloway as he guides you through his vegan re-imagining of this Haitian dish.

This menu is also available gluten-free, so please ensure you select this option when checking out. As always no guarantees can be made with regards to cross-contact, so please use your judgement and refer to our cross-contact practices

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Check out our monthly event listing or sign up for our newseltter to stay in the loop.

Looking for a great space to host your next event? Our open concept tasting room is perfect for both cocktail and sit down dinners. 

Happening monthly in our private tasting room, these informal communal style vegan dinners, showcase the best in seasonal produce.

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