Food Should Unite, Not Divide People...
Having an event with vegan, gluten-free and/or meat-loving guests? No sweat, we love food!
We’re a Toronto-based Flexitarian Catering company dedicated to creating diverse menus rich in plant based components by using local or organic ingredients. What does that mean? It means we can easily accommodate your event regardless of your guests’ dietary restrictions.
Owner & Operators Marie & Chef Daniel
Just like ideas, acorns begin small with the hopes of becoming something big, strong and meaningful. This was the initial push behind Urban Acorn; a Flexiatarian Catering company in the Baby Point, founded by husband & wife team Chef Daniel Holloway and his 'Boss Lady' partner Marie.
Inspired by art, music, and using food as a dialogue for social change, Urban Acorn wants to encourage people to broaden their understanding of food and each other with the hopes of building stronger communities.
Their mostly plant-based approach to cuisine, allows them to seamlessly create menus to both omnivores and vegans. Their philosophy is simple, Food should unite, not divide people.
Community: We support local businesses & farmers; we want to initiate positive change in Toronto.
Quality: Our goal is to meet your needs without compromising food’s integrity.
Diversity: We welcome diversity by serving you regardless of your race, gender, sexuality, ethnicity, religion, financial status, political belief or ability.
Accountability: All attempts are made to suggest menu items that are in-season. Whenever local is not possible organic ingredients will be selected.